Serikova, Ainur and Duyssembayev, Sergazy and Nurgazezova, Almagul and Nurymkhan, Gulnur and Tugambayeva, Salima and Ikimbayeva, Nurgul and Akhmetzhanova, Aizhan and Okuskhanova, Eleonora and Yessimbekov, Zhanibek (2018) Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan. Journal of Pharmaceutical Research International, 22 (5). pp. 1-6. ISSN 24569119
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Abstract
This paper presents the results of a nutritional profile of goat’s milk sampled from the region of East Kazakhstan. The chemical composition determined showed that goat’s milk contained 4.63% fat, 3.5% protein and 8.14% non-fat milk solids, while cow’s milk had less fat (4.15%), protein (3.2%), but more non-fat milk solids (12.05%). The vitamin and mineral composition of goat milk consisted of vitamin B1 (0.036 mg/100 g), vitamin B2 (0.125 mg/100 g), vitamin B6 (0.057 mg/100 g), vitamin C (0.183 mg/100 g), sodium (193 mg/l), potassium (167.72 mg/l), calcium (386.43 mg/l), phosphorous (302.56 mg/l) and magnesium (42 mg/l). For cow’s milk, the major mineral elements were represented by potassium (151.03 mg/l), calcium (125.73 mg/l), sodium (51.67 mg/l) and magnesium (14.54 mg/l). The majority of the essential amino acids were represented by histidine (0.278 g/100 g), leucine (0.264 g/100 g) and arginine (0.260 g/100g) in goat’s milk. The overall nutritional profile of goat’s milk was demonstrated to have particularly beneficial and healthful effects on the human body.
Item Type: | Article |
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Subjects: | Open Library Press > Medical Science |
Depositing User: | Unnamed user with email support@openlibrarypress.com |
Date Deposited: | 04 May 2023 05:58 |
Last Modified: | 03 Oct 2024 03:50 |
URI: | http://info.euro-archives.com/id/eprint/1183 |